If you are looking for delicious, hearty and authentic flavours, Cinnamon Coffee House of One World Hotel Petaling Jaya is one not-to-be-missed!!
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From a colourful selection of appetisers to satisfying soups, their "Meriah Kembali" Ramadan Buffet menu just keeps getting better as you progress from starters to mains and desserts 😋😋😋
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Expect an elaborate spread of quintessential Malay delights featuring popular favourites such as the Sup Gearbox, Bubur Lambuk, Lemang, Ayam Balado, Udang Sambal Petai, Daging Gulai Lemak, Paru Goreng Bercili, Patin Gulai Tempoyak, Sayur Lodeh Suhun, Nasi Biryani Dan Dalca Tulang Kambing, Otak – Otak, Ikan Bakar, Sate and many more!
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Available from 6:30 pm to 10:30 pm nightly, it is priced at RM158 nett per adult and RM79 nett per child aged 6–12 years old.
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💖💖💖💖💖
[ One World Hotel Petaling Jaya ]
: Read more ➡️ bit.ly/3n6JvCu
#OneWorldHotelPJ
同時也有4部Youtube影片,追蹤數超過38萬的網紅Padu Beb Studios,也在其Youtube影片中提到,Aku biasa makan kambing perap yang diperap dengan black pepper. Rasanya pedas dan hangat. Memang terangkat. Tapi, kali ni aku cuba Cheezy Blackthunder...
「otak-otak bakar」的推薦目錄:
otak-otak bakar 在 Ken Hunts Food Facebook 的精選貼文
The name "Rempah" (refers to spices in English) gives an impression that the dishes will be heavily spiced. True enough, it is well-reflected and presented in every single dish. While the name gives you a rough idea on the dishes, it does not paint a clear picture on what type of food they are serving. Both the exterior and interior does not indicate much either. Rempah 百分料理 is in fact a restaurant serving a modern Nyonya menu- bold Nyonya characteristics can still be seen in their dishes but probably presented in a more creative manner. The purists might not be able to agree on what they are doing but the quality and consistent is definitely there. The price points are slightly above average here but in return, expect to enjoy a delicious meal full of surprises in a sophisticated, elegantly designed space.
Phyllo Otak-Otak (Rm 18)
Pomelo Kerabu (Rm 18)
Sambal Terung Bakar (Rm 15)
Buah Keluak Chicken (Rm 28)
Peng Hu (Rm 28)
Penang Delights- Cocktail (Rm 28)
Subject to 10% Service Charge
Address: No. 149, Beach Street, 10300, Georgetown, Penang.
Business Hours: 11 am to 10:30 pm. Opens Daily.
Contact Number: 6016- 465 1888
Follow Ken Hunts Food for the latest food places in Penang!
otak-otak bakar 在 Syed Saddiq Syed Abdul Rahman Facebook 的最佳貼文
Breakfast di Muar.
Asam Pedas. Sate. Roti Bakar. Otak-otak.
Mana lah badan tak naik. Moga sentiasa kekal Fit 😅
Makan makan sambil duduk bincang dengan peniaga peniaga kecil. Masalah mereka, masalah saya.
otak-otak bakar 在 Padu Beb Studios Youtube 的最佳貼文
Aku biasa makan kambing perap yang diperap dengan black pepper. Rasanya pedas dan hangat. Memang terangkat. Tapi, kali ni aku cuba Cheezy Blackthunder dari Mamartfood. Pedas dia bukan main-main beb. Pedas tahap yang boleh buat korang tersenyum sambil keluarkan airmata.
Cubalah Cheezy Blackthunder dari Mamartfood ni.
IG : mamartfood
FB : Otak-Otak Mamart HQ
#PaduBebBros #CheezyBlackthunder #MamartFood
otak-otak bakar 在 SkyAng肥二哥 Youtube 的最佳貼文
The sweetmeats and desserts of Malaysia, also known as kuih-muih or manisan locally, cater to the craziest taste buds in Asia,hence they are absolutely unique.
马来新年美食特辑
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#Selamat hari raya
otak-otak bakar 在 Spice N' Pans Youtube 的最佳解答
It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. Now you can enjoy this at the comfort of your own home without making a mess. You can also prepare this in advance for your BBQ parties. We're very sure that your guests will love this. Remember to squeeze some calamansi juice over the fish for the extra punch.
See the ingredient list below for your easy reference.
As we know some of you will be asking us where to get the food processor we used in the video, the brand is Magimix. It's made in France. Click here to see its selling price on Amazon: https://amzn.to/2WggyXP
Brand of the granite coated non-stick pan used in the video: Shogun by La Gourmet
If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Sambal chilli
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50g of dried shrimps (soaked in 1 cup of water)
200g of shallots
30g of garlic
20g of ginger
1/4 cup of cooking oil
25g of dried chilli - hydrated & deseeded
150g of fresh red chilli - deseeded
4 stalks of lemongrass (use only white part)
50g of dried toasted belacan
1 cup of dried shrimp soaking liquid
0.5 cup of cooking oil
2 teaspoons of sugar
Other ingredients / stuff needed
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440g of stingray
1 piece of banana leaf
1 piece of baking paper
1 piece of aluminium foil
Some calamansi
Bake for 20 mins at 200C or until fish is cooked.
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If you like this recipe, you might like these too:
Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe
https://youtu.be/8lpqayMYV3g
Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼
https://youtu.be/gKSMIB9oEUQ
Otah (Otak Otak) 乌达 A Nyonya Recipe
https://youtu.be/KAPkdHtcgxI
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!