❤️ NHÀ HÀNG TRUNG QUỐC SANG CHẢNH NHẤT ĐN CÓ GÌ? - THE MOST FANCY CHINESE RESTAURANT OF DANANG 😗
Nếu để nói về không gian ở đây thì bọn mình sẽ cho 10/10 luôn, vì nhìn nhà hàng nó hoành tráng thật sự 😱 Cũng chính vì thế, 2 đứa đặt khá nhiều hi vọng vào đồ ăn của đây.
Bọn mình gọi khá là nhiều món để thử. Vịt quay ở phần đĩa gọi riêng (175k) thì da rất là giòn, có rau và lá bột cuốn ở ngoài, chấm sốt khá ngon. Nhưng mà thịt vịt ở trong đĩa quay thập cẩm (275k - gà, vịt, heo) thì lại toàn những miếng không ngon, da ko giòn, thịt thì khô 🤔 Gà vs heo quay ăn tạm đc. Cơm chiên Hoàng kim thịt vịt (135k) ăn tạm được.
Đậu phụ tứ xuyên (79k) nấu vị khá ngon nhưng lại ko có tí cay nào 😟 Dimsum (45-69k) các loại nhìn chung ok, ko có gì đặc sắc, món bánh bao hình con ong thì ko ngon cho lắm.
Mì Hoành thánh (79k) thì rất ngon, nước dùng nấu thanh, thịt xíu mềm tan, hoành thánh nhân rất thơm, ngọt vị tôm thịt. Chắc đây cũng là món ngon nhất cả bữa luôn.
Ngoài ra thì bọn mình có nói là mang tráng miệng (Tart trứng, Bánh mì ngọt nhân phô mai - 45k) lên cuối bữa, mà nv mang lên luôn 🤦 Đến khi ăn thì bánh đã nguội và cứng, vỏ ko còn giòn nữa r, phần trứng bên trong thì tanh :<
Nước uống các loại bt. Giá các món khá cao mà chất lượng chỉ dừng lại ở mức ăn được thôi hiu hiu.
🔴 C-tao Chinese restaurant
📍Lô A15-A16, đường 2/9
💲45-275k
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To talk about the aesthetic of this place, we would give them 10/10, cuz the place looked amazing! But for the same reason, we had really high expectation for the food here! 😌
We tried a lot of dishes. The Perking Duck (175k) in the seperate plate was really nice, crispy skin, came with some veggies and flour papers to roll them. Nice dipping sauce too 😚 But the duck pieces on the Trio Platter (275k - duck, chicken, pork) were pretty bad, soggy skin and dry meat 🤔 That was a no no for us. Chicken and pork were just good enough. The Salted Egg fried rice with perking duck (135k) was normal.
Sichuan Tofu (79k) was really good, but not spicy at all for us 🤷 Such a shame tho 😟 Dimsum (45-69k) in general were okay, nothing special. The Bee steamed buns were not good at all.
Wontons & Charsiu meat Hand-pulled noodle (79k) was the star of the whole meal. Light and delicate broth, melt-in-mouth charsiu meat, amazing wontons with shrimp and meat fillings. A must try dish!
We asked them to bring the desert (Egg tarts, Baked Cheese buns - 45k) when we finish the meal, but they brought them right from the beginning. So in the end we had to have hard buns and cold egg tarts 🤦
The drinks were normal. The prices of the dishes were pretty high for what they were :<
同時也有2部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we headed down to Swatow Seafood to DESTROY a Chinese Dim Sum Buffet! Swatow Seafood is a Chinese restaurant located in Toa Payoh that...
「steamed pork buns restaurant」的推薦目錄:
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- 關於steamed pork buns restaurant 在 Indulgent Eats Facebook 的精選貼文
- 關於steamed pork buns restaurant 在 Indulgent Eats Facebook 的最佳貼文
- 關於steamed pork buns restaurant 在 Zermatt Neo Youtube 的精選貼文
- 關於steamed pork buns restaurant 在 ハゲのへたくそ料理runnyrunny999 Youtube 的最讚貼文
steamed pork buns restaurant 在 Indulgent Eats Facebook 的精選貼文
My love and appreciation for Hong Kong has never been higher 🇭🇰❤️ I'm so grateful to be able to @discoverhongkong's rich cuisine, culture, and boundless nature while COVID keeps us from being able to travel. Hopefully some day everyone can come visit, but for now I wanted to share some of my favorite aspects of HK plus memories with a few of my favorite visitors @cheatdayeats @nom_life @jasoneats @theninabobo - miss you all and hope to see you in HK again when this is all over! Here's a rundown of the food and places featured in the video, follow @indulgenteatshk for more HK inspo:
1. Salted egg custard French toast from #ChauKee
2. Iberico pork char siu from @mott32hk
3. Victoria Peak
4. Wonton noodle soup from #TsimChaiKee
5. #HomeDumplingHK
6. Braemar Hill
7. Beef brisket e-fu noodles from #KauKee
8. The Manor Club at @rosewoodhongkong
9. #SymphonyofLights as seen from @aquahongkong
10. Sweet and sour pork from #LoafOn
11. Cheung fun (steamed rice rolls) from #HopYikTai
12. Dragon’s Back
13. Baked char siu bao from #DimSumSquare
14. Tsukune (chicken meatball skewer) from @yardbirdyakitori
15. Lion’s Rock
16. Mille-fueille from @belonhk - HK’s highest restaurant on #Worlds50best at No. 15
17. Bolo bao (pineapple buns) from #SaiKungBakery
18. Pan fried beef buns from #IslamFood
19. Char siu scrambled eggs and macaroni soup from #CafeSeasons with @cheatdayeats
20. Instagram Pier with @nom_life
21. Morning Trail with @jasoneats @theninabobo
22. The Twins
23. Beer out of bowls, typhoon shelter crab and black bean razor clams from #TungPoKitchen
24. High West Peak
#MissYouToo #HKMissYouToo #IndulgentEatsHK #ad
steamed pork buns restaurant 在 Indulgent Eats Facebook 的最佳貼文
My love and appreciation for Hong Kong has never been higher 🇭🇰❤️ I'm so grateful to be able to @discoverhongkong's rich cuisine, culture, and boundless nature while COVID keeps us from being able to travel. Hopefully some day everyone can come visit, but for now I wanted to share some of my favorite aspects of HK plus memories with a few of my favorite visitors @cheatdayeats @nom_life @jasoneats @theninabobo - miss you all and hope to see you in HK again when this is all over! Here's a rundown of the food and places featured in the video, follow @indulgenteatshk for more HK inspo:
1. Salted egg custard French toast from #ChauKee
2. Iberico pork char siu from @mott32hk
3. Victoria Peak
4. Wonton noodle soup from #TsimChaiKee
5. #HomeDumplingHK
6. Braemar Hill
7. Beef brisket e-fu noodles from #KauKee
8. The Manor Club at @rosewoodhongkong
9. #SymphonyofLights as seen from @aquahongkong
10. Sweet and sour pork from #LoafOn
11. Cheung fun (steamed rice rolls) from #HopYikTai
12. Dragon’s Back
13. Baked char siu bao from #DimSumSquare
14. Tsukune (chicken meatball skewer) from @yardbirdyakitori
15. Lion’s Rock
16. Mille-fueille from @belonhk - HK’s highest restaurant on #Worlds50best at No. 15
17. Bolo bao (pineapple buns) from #SaiKungBakery
18. Pan fried beef buns from #IslamFood
19. Char siu scrambled eggs and macaroni soup from #CafeSeasons with @cheatdayeats
20. Instagram Pier with @nom_life
21. Morning Trail with @jasoneats @theninabobo
22. The Twins
23. Beer out of bowls, typhoon shelter crab and black bean razor clams from #TungPoKitchen
24. High West Peak
#MissYouToo #HKMissYouToo #IndulgentEatsHK #ad
steamed pork buns restaurant 在 Zermatt Neo Youtube 的精選貼文
For this video, we headed down to Swatow Seafood to DESTROY a Chinese Dim Sum Buffet! Swatow Seafood is a Chinese restaurant located in Toa Payoh that specialises in Teochew cuisine, which is heavy on seafood dishes and has some Cantonese influence. We opted for their High Tea Dim Sum Buffet (S$25.80 plus tax) where we were served an indefatigable number of dishes.
To begin with, there was a cold station where you had to go to manually order appetisers. This was followed by the bulk of the show where staff with push carts loaded with dim sum went about between tables offering customers food. We ate every dish the buffet offered, but the standout ones would be the Char Siew Buns, Steamed Pork Ribs, Custard Yolk Buns, Red Bean Paste with Banana Pastries.
The buns were sweet with chunks of pork and with a strong note of Chinese wine, while the Pork Ribs were extremely tender and tossed in a fragrant black bean sauce. The buns were filled with molten egg sauce, on the sweet and savoury side, while the bread itself were pandan flavoured. As for the pastries, they were neat and crisp packages, filled with a sweet red bean paste and bits of banana. I had no idea red bean and banana went so well together.
This was a challenge where I really pushed myself and I had to force myself through the last few baskets of food. Regardless, the Chinese Dim Sum offered was excellent, especially for a low-cost buffet. The push carts came at an alarming frequency with friendly staff constantly inviting you to take a serving or three of whatever was on hand, and I really abused this service for maximum value.
Do visit Swatow Seafood for an amazing Dim Sum Buffet!
Visit Swatow Seafood at:
Blk 181 #02-602
Lorong 4 Toa Payoh
Singapore 310181
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steamed pork buns restaurant 在 ハゲのへたくそ料理runnyrunny999 Youtube 的最讚貼文
How to make Nikuman(steamed pork buns) 肉まんの作り方
Ingredients I used (serving 6 peaces)
~ filling ~
: 150g ground pork
: 2 shitake (30g)
: 8 inch green onion
: 1 tsp soy sauce
: 1 tsp oyster sauce
: 1 tsp sesame oil
: 1 tsp sake
: 1 tsp sugar
: pepper
~ dough ~
: 150g flour
: 1.5 tsp BP (5g)
: 2 tbsp sugar
: 1 tbsp vegetable oil
: 80ml warm water
: salt
Today's blah-blah-blah (test.3)
About junk food
Today's customer
c3po626
''What's cooking'' Intro theme song by
http://www.youtube.com/yetanothersongwriter
Music by
AudioNetwork
甘茶の音楽工房
TAM MUSIC FACTORY
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Thanks
- runnyrunny999